“Tuna is a lean protein source full of omega-3 fatty acids and micronutrients such as vitamin B, magnesium, zinc and selenium. These are vital for a healthy immune system, heart and brain,”
says David Ellis, CEO of Tuna Australia.
Our Tuna is 100% Australian caught. Located off the east coast of Australia in a dolphin-safe environment, and direct from our local export DAFF registered fisheries.
It is the omega 3 fatty acids that make fish a desirable diet addition. Substantial evidence has shown that fish consumption lowers the risk of cardiac mortality, lowers triglycerides and blood pressure, and keeps blood from forming clots.
Selenium is an essential trace mineral that functions as an antioxidant and promotes a healthy immune system. High selenium supports joint inflammation and arthritis, dry, itchy skin, recurring skin infections, recurring ear infections, inflammatory bowel disease and more! Selenium helps fish get rid of stored and dangerous methyl mercury. Therefore, the most accurate way to evaluate a fish for safety is to look at the selenium-to-mercury ratio.
Fish with the highest selenium-to-mercury ratio, are albacore, yellowfin, and skipjack tuna thus safest to eat.
Our exclusive Nutrieseal™ process is the only process that extracts all the moisture from the product but locks in the excellent health benefits that Tuna provides.
Guaranteed Analysis: Protein: 92.1% Fat: 0.8%